Product Description

Mango Pulp Processing Plant 

We provide complete set of machines for the mango pulp processing.

Capacity of the plant ranges from 500 kgs per hour to 20,000 kgs per hour of mangoes.

This plant includes the following machinery

PREPARTION SECTION

• Washer
• Inspection Conveyor
• Elevator
• Destoner
• Pulper

• Standardisation Tanks
• Decanter
• Pasteuriser

• Automatic Can Filling System / Aseptic Bag Filling / Bottle Filling

FAQs

Which method is used to preserve mangoes?

Seal and freeze.Unsweetened Plate Pack -Orchestrate cuts on a level skillet and freeze. At the point when frozen eliminate and store in fixed compartments. Pure -Press mango cuts through a sifter, blender slash or hack in a food processor.

Which preservative is used in mango pulp?

Mango mash was safeguarded with the expansion of potassium sorbate (PS), sodium benzoate (SB) and potassium metabisulphite (KMS) alone and PS in mix with SB and Citrus extract (CA).

What is the best method of storing fruits?

Most new organic product, including apples, berries and grapes, will endure longer whenever kept in their unique bundling and put away in the crisper of your refrigerator.