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Frozen Vegetable Processing Plant

The Frozen Vegetable Processing Plant is vegetable manufacturing plant that reduces their temperature and maintains them at freezing point for the purpose of storage and transportation. The processing plant can be used for quick-frozen green beans, cabbage, corn, broccoli, carrot slices, and other vegetables. The frozen vegetable production line can preserve the vitamins, protein, and other nutrients in the food to the greatest extent. Frozen Vegetable Processing Plant offered by us is suitable for use in the various industries. 
Product Image (J-FV5)

Frozen Vegetable Processing Plant

Price: 5000000 INR/Plant

We offer automatic plants for frozen vegetable processing. Cut vegetables processed and stored in frozen form have shelf life of up to one year. Capacity of the plants supplied by us ranges from 1000 kgs per hour to 5,000 kgs per hour of cut vegetables.

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Request To Call Back
Product Image (J-FV1)

Frozen Vegetable Processing Machinery

Price: 5500000 INR/Plant

We offer automatic plants for frozen vegetable processing. Cut vegetables processed and stored in frozen form have shelf life of up to one year. Capacity of the plants supplied by us ranges from 1000 kgs per hour to 5,000 kgs per hour of cut vegetables. This plant includes the following machinery: PREPARTION SECTION: Peeling machines (continuous peeling machine for root vegetables like carrot, potato) Cutting machines (slicer / dicer etc.) Shelling machines (Pea Podder, Corn decobbing machine etc.) PROCESSING SECTION Washer (for washing of prepared vegetables) Inspection Conveyor (for manual inspection and sorting of vegetables) Blancher (for Blanching of vegetables in hot water / steam) Cooler (for cooling the blanched vegetables) Dewatering Conveyor (for removing water from surface of vegetables) After processing the peas are passed through IQF for freezing. They are then packed in bulk bags and stored in cold storage at -18 deg. C.

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Request To Call Back
Product Image (J-FV2)

Frozen Vegetable Plant

Price: 4500000 INR/Plant

We offer automatic plants for frozen vegetable processing. Cut vegetables processed and stored in frozen form have shelf life of up to one year. Capacity of the plants supplied by us ranges from 1000 kgs per hour to 5,000 kgs per hour of cut vegetables. This plant includes the following machinery: PREPARTION SECTION: Peeling machines (continuous peeling machine for root vegetables like carrot, potato) Cutting machines (slicer / dicer etc.) Shelling machines (Pea Podder, Corn decobbing machine etc.) PROCESSING SECTION Washer (for washing of prepared vegetables) Inspection Conveyor (for manual inspection and sorting of vegetables) Blancher (for Blanching of vegetables in hot water / steam) Cooler (for cooling the blanched vegetables) Dewatering Conveyor (for removing water from surface of vegetables) After processing the peas are passed through IQF for freezing. They are then packed in bulk bags and stored in cold storage at -18 deg. C.

Send Inquiry
Request To Call Back
Product Image (J-FV3)

Frozen Vegetable Machinery

Price: 5000000 INR/Plant

We offer automatic plants for frozen vegetable processing. Cut vegetables processed and stored in frozen form have shelf life of up to one year. Capacity of the plants supplied by us ranges from 1000 kgs per hour to 5,000 kgs per hour of cut vegetables.

Send Inquiry
Request To Call Back
Product Image (J-FV4)

Frozen Vegetable Processing Machine

Price: 5500000 INR/Plant

We offer automatic plants for frozen vegetable processing. Cut vegetables processed and stored in frozen form have shelf life of up to one year. Capacity of the plants supplied by us ranges from 1000 kgs per hour to 5,000 kgs per hour of cut vegetables. This plant includes the following machinery: PREPARTION SECTION: Peeling machines (continuous peeling machine for root vegetables like carrot, potato) Cutting machines (slicer / dicer etc.) Shelling machines (Pea Podder, Corn decobbing machine etc.) PROCESSING SECTION Washer (for washing of prepared vegetables) Inspection Conveyor (for manual inspection and sorting of vegetables) Blancher (for Blanching of vegetables in hot water / steam) Cooler (for cooling the blanched vegetables) Dewatering Conveyor (for removing water from surface of vegetables) After processing the peas are passed through IQF for freezing. They are then packed in bulk bags and stored in cold storage at -18 deg. C.

Send Inquiry
Request To Call Back
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