APPLICATION:
Suitable for blanching the vegetables. The vegetables are heated in hot water for specified amount of time to deactivate enzymes thereby ensuring blanching.
PROCESS:
The product is passed through hot water for specified amount of time on a modular belt. Hot water is also sprayed from the top with the help of pipeline and nozzles. After heating the belt then lifts the product out of water and discharges it to the next machine.
INCLUSIONS:
Specification
Brand |
Jwala |
Design |
Drum or belt type |
Automation Grade |
Automatic |
Type |
Continuous Type |
Source |
Steam Operated |
Capacity |
1000 kgs to 5000 kgs per hour |
Price: