Product Description

Frozen Vegetable Plant 

We offer automatic plants for frozen vegetable processing. Cut vegetables processed and stored in frozen form have shelf life of up to one year.

Capacity of the plants supplied by us ranges from 1000 kgs per hour to 5,000 kgs per hour of cut vegetables.

This plant includes the following machinery:

PREPARATION SECTION:

1. Peeling machines (continuous peeling machine for root vegetables like carrot, potato)
2. Cutting machines (slicer / dicer etc.)
3. Shelling machines (Pea Podder, Corn decobbing machine etc.)

PROCESSING SECTION

1. Washer (for washing of prepared vegetables)
2. Inspection Conveyor (for manual inspection and sorting of vegetables)
3. Blancher (for Blanching of vegetables in hot water / steam)
4. Cooler (for cooling the blanched vegetables)
5. Dewatering Conveyor (for removing water from surface of vegetables)

After processing the peas are passed through IQF for freezing. They are then packed in bulk bags and stored in cold storage at -18 deg. C.

 FAQs 

Do frozen vegetables lose nutrients?

Freezing helps, by and large, hold the supplement content of foods grown from the ground. Nonetheless, a few supplements start to separate when frozen produce is put away for over a year ( 2 ). Certain supplements are additionally lost during the whitening system. The best loss of supplements happens as of now, as a matter of fact.

What are the advantages of frozen vegetables?

The advantages of frozen vegetables

Frozen vegetables lose less supplements. ...

Frozen vegetables are all the more generally accessible. ...

Frozen vegetables save money on squander. ...

New vegetables are really moving - importance you'll eat more. ...

New vegetables are fast and simple to get ready. ...

New vegetables actually contain a lot of fiber for completion.

How long do frozen vegetables last?

Vegetables can be frozen for up to 8-12 months.Keep them at a steady temperature and don't persistently refreeze them. With legitimate capacity, they can frequently endure past the date. Be that as it may, they will have likely disintegrated in quality and may not be as tempting or nutritious.